From Our Kitchen
Signature Dishes
Hand-crafted with heirloom spices and slow-cooked tradition
Chicken Tikka Masala
Tender chicken bathed in a velvety tomato-cream sauce, fragrant with cardamom and fenugreek.
Lamb Masala
Slow-braised bone-in lamb with whole spices — a Sunday feast served every weekday.
Channa Masala
Slow-simmered chickpeas in a bold tamarind-tomato gravy — the vegetarian crown jewel.
Beef Chapli Kabab
Peshawar's street-food legend — pan-seared patties of spiced ground beef with pomegranate seeds.
Chicken Biryani
Aromatic basmati layered with saffron-spiced chicken — every grain tells a story.
Chicken Wrap
Juicy grilled chicken, fresh greens, and mint chutney wrapped in a flame-kissed naan — a lunchtime favourite.
Kheer Rice Pudding
Slow-simmered basmati in whole milk, crowned with saffron, crushed pistachios, and silver leaf — the sweetest end to any meal.
Mango Lassi Drink
Velvety Alphonso mango blended with chilled yogurt, a whisper of saffron, and crushed pistachios — served in a traditional brass tumbler.
Fresh Pakora
Crispy chickpea-battered vegetable fritters with red chili and mint chutney — Pakistan's beloved street snack.
